Sunday, March 13, 2011
Peach, Please!
So, I decided to try my hand at dessert. I normally skip making this course and go right for store-bought (I'm a little intimidated by baking- working on it!). But in the interest of not wasting food, I had a plan. I had two ripe peaches that only had a couple days left before they became too soft. I also recalled a recipe on the side of a flour bag for an easy blueberry cobbler. So I just chopped up the peaches and boiled them with a cup of brown sugar and a tsp of cinnamon. Meanwhile, I followed the recipe for the batter: 1 stick of melted butter, 1 c self-rising flour, 3/4 c sugar, 3/4 c milk. Mix last 3 ingredients well and pour over melted butter in pan. Add the fruit/juice mixture to the top of the batter, bake @ 350 for 40 mins or until golden brown! VoilĂ !! Fruity, buttery deliciousness!! Try it, and enjoy! As you know, my blog is a work-in-progress, so I have yet to learn how to upload pics! They are coming soon!
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love it... will try at somepoint this week!
ReplyDeleteYes!! Please try it! Since this post, I have made fresh blueberry cobbler, and a blackberry/strawberry cobbler! All with fresh fruit. So delish!
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